Food processing has become one of the most debated topics in nutrition, potentially influencing public health recommendations and emerging policy discussions around the world.
On November 5th, join our expert panel as we explore the science behind food processing, examine the role of nutrient-rich processed foods, review the latest policy developments across the globe, and discuss what consumers actually need to know.
From reformulation and fortification to healthy convenience foods and future food innovation, this thought-provoking discussion will challenge common assumptions.
Whether you work in nutrition, health policy, food science, product development, or consumer health communications, this webinar will provide an evidence-based perspective on a rapidly evolving topic in food and nutrition today.
