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Natural Flavourings, Extracts, and their Use in Organic Products

Upcoming EU regulations will change which types of natural flavouring sources are acceptable in organic products. Nicolas Barthes, BSc walks through the legislation, how extracts are made, and how to decide which type of extracts are appropriate for different foods and beverages.

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Immunity Nutrients At-A-Glance: Zinc

The immune system is complex, and different nutrients can have different roles in supporting immunity. Zinc is one of the more common nutrients brought up in the immunity conversation, so let’s take a look at what it does. What does zinc do for the immune system? Zinc helps the body’s different defense cells develop and ... Read more »

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Exploring the Science of Mood and Food

Aoife Marie Murphy, PhD, reviews how science has been able to explain the link between mood and food in this KHNI Q Science Short, where our experts demystify the science behind healthier food.

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