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Ten Key Health and Nutrition Trends 2021

The Kerry Health and Nutrition Institute experts provide their perspectives on the 10 biggest health and nutrition trends for 2021 and beyond. Read on for opinions from our scientists, resources that break down the science behind each trend, and the impact that immunity, sustainability, plant-based eating, and more are having on the world of foods and beverages.

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Upcoming Webinar - Sustainable Nutrition: Tackling Taste Challenges

16th March 2021 | 16:00 CET | 10:00 EST. Learn how to link the science of taste optimisation to sustainability and nutrition outcomes for sugar reduction and plant proteins, and how to bring this science to life in applications.

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