We translate nutrition science and policy into actionable
insights for the food and beverage industry
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Answering Questions about Color for Food and Beverage
The Trick to Getting People to Eat Healthy Food May Just Be How You Name It
Our mission is to translate the latest developments in nutrition science and policy into actionable insights for the food and beverage industry. Our contributors are experts from diverse fields, including PhD scientists, dietitians, regulatory specialists, and marketing professionals. Through our expert contributors and Scientific Advisory Council, we strive to provide trusted, science-based approaches to understanding nutrition, taste and general wellness.
Scientific Advisory Council
Supported by Kerry's science and nutrition teams, the aim of the council is to provide advice on advances in science relevant to their areas of expertise and review nutrition science and health for future nutritional advancement.
Roger A. Clemens
Adjunct Professor, Pharmacology & Pharmaceutical Sciences, USC School of Pharmacy, USA
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