A Life Cycle Assessment (LCA) is a science-based quantification of all of the environmental impacts created over the entire life cycle of a product. It is a tool being used more commonly in the food and beverage industry as companies try to evaluate and reduce the impact their businesses have on the planet and a stepping stone toward a future of sustainable nutrition.
Many people are familiar with probiotics and the health benefits they can have, like digestive health and immunity, but how do they actually work in the body to cause a health benefit? Some interact with other microorganisms in our microbiome, while others interact directly with the body's organs.
What is the state of the science on the microbiome today, and will the future bring a formal daily recommendation of microbes? How would that impact the consumer and food industry landscapes? Our experts Dr. Maria Marco, Desiree Nielsen, R.D., and Dr. Mathieu Millette will explore the answers to these questions in this upcoming webinar.Register now