We translate nutrition science and policy into actionable
insights for the food and beverage industry

Our mission is to translate the latest developments in nutrition science and policy into actionable insights for the food and beverage industry. Our contributors are experts from diverse fields, including PhD scientists, dietitians, regulatory specialists, and marketing professionals. Through our expert contributors and Scientific Advisory Council, we strive to provide trusted, science-based approaches to understanding nutrition, taste and general wellness.

Scientific Advisory Council

Supported by Kerry's science and nutrition teams, the aim of the council is to provide advice on advances in science relevant to their areas of expertise and review nutrition science and health for future nutritional advancement.

Sharon Donovan

Sharon Donovan

Professor of Nutrition, University of Illinois, USA

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Roger A. Clemens

Roger A. Clemens

Adjunct Professor, Pharmacology & Pharmaceutical Sciences, USC School of Pharmacy, USA

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Christine Loscher

Christine Loscher

Associate Professor of Immunology, Dublin City University, Ireland

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Joanne Slavin

Joanne Slavin

Professor of Food Science & Nutrition, University of Minnesota, USA

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