We translate nutrition science and policy into actionable
insights for the food and beverage industry

Digestive Health: Know Your Ingredients Digestive Health: Know Your Ingredients

Our mission is to translate the latest developments in nutrition science and policy into actionable insights for the food and beverage industry. Our contributors are experts from diverse fields, including PhD scientists, dietitians, regulatory specialists, and marketing professionals. Through our expert contributors and Scientific Advisory Council, we strive to provide trusted, science-based approaches to understanding nutrition, taste and general wellness.

Scientific Advisory Council

Supported by Kerry's science and nutrition teams, the aim of the council is to provide advice on advances in science relevant to their areas of expertise and review nutrition science and health for future nutritional advancement.

Lisa Ryan

Lisa Ryan

Head of the Natural Sciences Department in the School of Science and Computing at the Galway-Mayo Institute of Technology, Ireland

Read More
Ciarán Forde

Ciarán Forde

Senior Principal Investigator, Sensory Nutritional Science, Singapore Institute for Clinical Sciences

Read More