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About .

Who We Are

The Kerry Health and Nutrition Institute was established by Kerry, the market leader in taste and nutrition solutions. Its aim is to provide information on scientific research and communicate the latest developments in nutrition science and health to further highlight nutritional advancements in food and beverage product development. The Kerry Health and Nutrition Institute is supported by a Scientific Advisory Council.

Scientific Advisory Council Members

The Scientific Advisory Council includes three independent advisors who are recognised leaders in nutrition science and research.

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Scientific Advisory Council

Lisa Ryan, Ph.D.

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Scientific Advisory Council

Ciarán Forde, Ph.D.

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Scientific Advisory Council

Maria Marco, Ph.D.

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Upcoming Webinar - Sustainable Nutrition: Tackling Taste Challenges

16th March 2021 | 16:00 CET | 10:00 EST. Learn how to link the science of taste optimisation to sustainability and nutrition outcomes for sugar reduction and plant proteins, and how to bring this science to life in applications.

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