How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.
Many people are familiar with probiotics and the health benefits they can have, like digestive health and immunity, but how do they actually work in the body to cause a health benefit? Some interact with other microorganisms in our microbiome, while others interact directly with the body's organs.
Sodium reduction is important to the future of sustainable nutrition, but it can be hard to navigate the way it takes shape in different parts of the world. This resource summarizes the different sodium taxes, reduction targets, and other initiatives across the globe.Read more