Contributor
Regulatory & Nutrition Affairs Advisor - Campden BRI
Lewis advises on a range of topics including legislation and global nutrition policies. He has contributed to and written material for a variety of outputs including research publications, technical reports, food law updates, blog articles, white papers, book chapters, eBooks and guidance documents.
Lewis regularly presents on Campden BRI training courses and at a range of industry and academic events on the topics of nutrient profiling, High Fat Sugar Salt (HFSS) legislation, ultra-processed foods, and front-of-pack nutrition labelling.