Aoife graduated from University College Dublin with a PhD in Nutrition. Before joining Kerry Aoife lectured on the BSc. Food & Human Nutrition at Newcastle University Singapore. She has spent 7 years in nutrition research across Ireland, UK, US, and Singapore.
Aoife has a passion for science communication and has been involved in many outreach initiatives connecting the public with the latest developments in nutrition science.
Aoife joined Kerry Taste & Nutrition in 2018 as a Nutrition Scientist. She is currently the Scientific Lead of Clinical Infant & Adult Nutrition at Kerry.
Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8 individuals worldwide were living with obesity (including 1 in 3 in the EU and in North America), with adult obesity rates more than doubling since 1990 and adolescent obesity quadrupling…
To address the nutritional needs of young athletes and guide them towards better performance, Kerry Health and Nutrition Institute (KHNI), in collaboration with Kerry GAA, has launched a 3-part educational series titled ‘Food Fit for a Kingdom’. This series, hosted by John O’Connor, Head of Nutrition for Kerry GAA, and Aoife Marie Murphy, Senior Sustainable…
Innovation customised for individuals health needs took centre stage in what was Vitafoods Europe’s inaugural event in Barcelona, from May 20-22, 2025. The show presented the latest developments in the nutraceuticals industry with compelling speaker sessions and insights for attendees to enjoy. KHNI has identified three key trends which were most prevalent throughout the three…
To help young athletes meet their nutritional needs and improve their performance, the Kerry Health and Nutrition Institute (KHNI), in collaboration with Kerry GAA, has launched a 3-part educational series titled ‘Food Fit for a Kingdom’. This series, hosted by John O’Connor, Head of Nutrition for Kerry GAA, and Aoife Marie Murphy, Senior Sustainable Nutrition…
To address the nutritional needs of young athletes and guide them towards better performance, Kerry Health and Nutrition Institute (KHNI), in collaboration with Kerry GAA, has launched a 3-part educational series titled ‘Food Fit for a Kingdom’. This series, hosted by John O’Connor, Head of Nutrition for Kerry GAA, and Aoife Marie Murphy, Senior Sustainable…
The Kerry Health & Nutrition Institute (KHNI) is celebrating its 10-year anniversary in 2025, marking a decade of dedication to advancing health and nutrition science. Established in 2015 and born out of our commitment to sharing the science of healthier food with the food industry, the KHNI brings together a network of over…
The Kerry Health & Nutrition Institute (KHNI) in celebration of a decade of innovation and scientific discovery, hosted a webinar on Friday, January 24th, 2025, broadcasted from Singapore. This special event showcased key health and nutrition trends shaping consumer preferences in the South East Asia region, and explored the Future of Sustainable…
Video Credit: Food & Beverage Asia In conjunction with United Nations Climate Week 2024, the Kerry Health and Nutrition Institute had the privilege to host a hybrid event on 27 September 2024. This event brought together foodservice industry and nutrition experts for a dynamic panel discussion, broadcasted from the Kerry Global Business Services…
What will the future bring for transparent measurement and communication of nutrition information, environmental measurements, and our food system? Our experts review existing and future tools that can help guide meaningful change to the future of food in this on-demand webinar.
A recent paper reviews 29 studies in high-income countries that used different methods to define what a healthier and more sustainable diet should look like.
How can the foods we eat influence our mood? Has science been able to explain a link between food and mood? In this KHNI Q Science Short, Aoife Marie Murphy, PhD answers these questions and more. KHNI Q is a video series where scientific experts demystify the science behind healthier food.
Is dairy fat healthy or unhealthy? Why do we see recommendations to reduce saturated fat intake, while at the same time see headlines from studies showing full-fat dairy may be healthy for us? The answer lies in the fact that food can often be more than the sum of its parts. Dairy, saturated fat &…
Soy has received more attention in the past few years due to the growing popularity of plant protein and plant-based diets. However, there have also been mixed messages about soy in the media over the past few decades, which leaves many people confused about soy’s role in health. “Is soy unhealthy or healthy?” is the…
People aged 60 years and over are a vulnerable group with respect to the recent COVID-19 pandemic. Measures to protect older people from contracting the virus include personal hygiene practices, social distancing and staying at home. These are extraordinary measures, and while it is vital for public health that these are adhered to, they can…
The content of this article is intended for informational use only. It is not intended to be used for treatment or management of any disease, or for claim guidance. We all have our good days and bad days for mood. This is relevant now more than ever. The COVID-19 pandemic has caused many people…
Did you know older adults need much more protein than younger adults to achieve the same rate of muscle growth? Maintaining muscle mass as we age is key for staying active and independent, and is one of the main considerations for ‘healthy ageing’. This webinar reviews the state of the science on protein…
What sparked the conversation about personalised nutrition? To nutrition scientist Dr. Aoife Marie Murphy, two things stand out: the emergence of research on the gut microbiome alongside development of technology focused on tracking exercise and nutrition uniquely for each individual. Hear more about Dr. Murphy’s perspective on what drives personalised nutrition, and learn her thoughts…
Media coverage on the role of red and processed meat in a healthy diet is a constant back and forth between claims it will cause cancer to claims it can improve health. We sat down with two of our nutrition experts, Aisling Aherne, PhD, RNutr and Aoife Murphy, PhD, to see what their guidance would…
