Established in 2015 and born out of our commitment to sharing the science of healthier food with the food industry, the KHNI brings together a network of external partners, our KHNI Scientific Advisory Council and over 1300 Kerry scientists, who are passionate about bringing the voice of science to some of the most challenging questions facing the food and beverage industry.
Over the past decade we have published hundreds of articles and hosted over 30 webinars and live events sharing the latest advancements in topics such as sustainable nutrition, sugar and sodium reduction, women’s health, the microbiome, biotechnology, policy shifts and more.
Learn more about the KHNI in our short celebratory video – all that we have achieved over 10 years, and how we are looking forward to sharing the science of healthier food in the future.
Contributors
Aoife Marie Murphy, PhD
Scientific Lead of Clinical Infant & Adult Nutrition at Kerry
Before joining Kerry Aoife lectured on the BSc. Food & Human Nutrition at Newcastle University Singapore. She has spent seven years in nutrition research across Ireland, UK, US, and Singapore, and has been working in food industry for over eight years.
Global Technical Lead for Industrial BioProcessing at Kerry
Erik brings over a decade of experience in the food, beverage and supplement industries. His work focuses on providing technical and scientific support for Kerry’s BioPharmaceutical and Life Sciences product portfolio, leveraging his expertise in microbiology and manufacturing process improvement.
In the eighth annual edition of the KHNI Health and Nutrition Megatrends, we explore the breakthroughs in science, technology, product development, and evolving consumer behaviours that are reshaping global food systems.
