Active Ageing: Distinct Nutrition, Distinct Innovation?
Longevity
Active Ageing: Distinct Nutrition, Distinct Innovation?
16 DEC 20191 MIN READ
Did you know older adults need much more protein than younger adults to achieve the same rate of muscle growth? Maintaining muscle mass as we age is key for staying active and independent, and is one of the main considerations for ‘healthy ageing’. This webinar reviews the state of the science on protein for ageing, and looks at other emerging scientific evidence on plant-based diets, cognition, and more to find creative ways to address needs of healthy agers through product formulation.
Scientific Lead of Clinical Infant & Adult Nutrition at Kerry
Aoife joined Kerry Taste & Nutrition in 2018 as a Nutrition Scientist. She is currently the Scientific Lead of Clinical Infant & Adult Nutrition at Kerry.
In the eighth annual edition of the KHNI Health and Nutrition Megatrends, we explore the breakthroughs in science, technology, product development, and evolving consumer behaviours that are reshaping global food systems.