Brian is a Sustainable Nutrition Impact Manager at Kerry, working at the intersection of customer insight, commercial strategy, and sustainable growth to help partners address their most pressing business and nutrition challenges with clear, actionable solutions.
In 2024, Brian was recognised as a Finalist for the Young ESOMAR Award in Athens, highlighting his contributions to the field of foresight for the Food and Beverage Industry. His innovation credentials are further bolstered by completing Oxford’s Strategic Innovation Programme in 2024, which deepened his ability to drive meaningful change and foster creative problem-solving.
In conjunction with Climate Week NYC 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a Smart Bites Showdown event on 22 September 2025, collaborating with HowGood at the Regen House. The event focused on three of KHNI’s top 10 health and nutrition trends for 2025 and featured game-show-style rounds that quizzed six audience members…
Innovation customised for individuals health needs took centre stage in what was Vitafoods Europe’s inaugural event in Barcelona, from May 20-22, 2025. The show presented the latest developments in the nutraceuticals industry with compelling speaker sessions and insights for attendees to enjoy. KHNI has identified three key trends which were most prevalent throughout the three…
Kerry Health and Nutrition Institute (KHNI) sponsored a sold out ‘Lunch and Learn’ session at Vitafoods Europe, held in Barcelona on 21st May 2025. Key experts from the industry discussed the journey of bringing nutraceuticals from niche positionings to the mass market. The opening keynote was impactfully delivered by Teddy Levenfiche, Co-Founder of the UK’s…
