Food protection and sustainability go hand-in-hand, and audacious innovation is key to minimizing food waste. Watch the full recording of this expert-led webinar to learn more.
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Vivien is an astute technical leader overseeing high performing teams focused on preservation, proteins, nutritional and functional ingredients for Food and Pharma markets. She is an engaged thought leader with a proven track record implementing new horizon sustainable innovative technologies.
Vivien is a graduate of University College Cork, Ireland with a Bachelor’s degree in Food Science and a Doctorate in Microbiology.