Food protection and sustainability go hand-in-hand, and audacious innovation is key to minimizing food waste. Watch the full recording of this expert-led webinar to learn more.
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Retired Global Microbiology Lead
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Joseph retired from Kerry where he was a Global Microbiology Lead.
Seasoned food industry professional with expertise in food safety, quality, and regulatory affairs. Knowledgeable in a wide variety of food product categories and operating in both FDA and USDA regulated environments.
Experienced with multi-site operations and working with global standards such as Global Food Safety Initiative (GFSI) standards.