Ben Majkszak, BSc

Ben Majkszak, BSc

Contributor

Senior Global Procurement Manager at Kerry
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Ben is currently a Senior Global Procurement Manager Kerry.

Prior to this, he held several roles within procurement where he implemented strategies to help enable safe and efficient supply chains. Ben received his Bachelor’s degree in food science from Cornell University in 2014.

 

 

 

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The Environmental Impact of Sugar Reduction

Author(s): Ben Majkszak, BS and Massimo Barbeni, PhD

Over 170 million tonnes of sugar are consumed annually, resulting in increased risk of obesity and chronic disease for many as well as production of substantial CO2 emissions, land, and water use. Sugar alternatives that can improve both health and sustainability outcomes can be an important tool for the future health of the planet.