On July 29th, 2025, the KHNI hosted an expert scientific webinar; “Biotech at the table: Enzyme technology in modern nutrition”. The expert panel broadcast from Kerry’s Biotechnology and Innovation centers in Leipzig Germany and Naas, Ireland, shaped the evolution of enzyme engineering and the advancements of machine learning and artificial intelligence in… Read more »
Enzymes are used in food processing as a natural way to improve nutrition and texture. Learn about their importance in plant-based foods, infant formula, and more.
How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.
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