Legumes are some of the most nutritious foods on earth and one of the most environmentally sustainable protein sources. Read about legumes and how to incorporate them into products.
Contributor
R&D - Briess Malt & Ingredients Co.
Go To Contributor's Articles
Wiwid Paramita, Phd has worked with numerous technology platforms including snacks, cereals, nutrition, seasonings, and meats over her 15+ year long career as a food scientist. Wiwid completed her MS and PhD in food science and is an avid orchid enthusiast.