Vikash is a physicist by training and analytical scientist by profession.
He has extensive knowledge of analytical techniques such as rheology, particle analyzer, Dynamic Scanning Calorimetry (DSC), Dynamic Vapour Sorption (DVS) and Size Exclusion Chromatography Multi Angle Light Scattering (SEC-MALS).
He enjoys working on the solutions to formulation and processing related problem by utilising his experience as a material scientist.
Low-calorie beverages can be an important part of addressing high sugar and calorie intake, but many products do not succeed because key sensory factors are not addressed beyond sweetness. Tools from sensory and analytical sciences can be key to building back mouthfeel in beverages which have reduced levels of sugar.
