Saurabh has had over 20 years of experience in food and beverage preservation with global roles of increasing responsibility in the R&D function and business.
Globally experienced, high impact & results driven, Saurabh delivers strategic and sustained business growth in complex global business settings.
I triangulate my diverse global experience, strong technical and business strengths with key talented teams to develop and execute transformational and accelerated business plans to maximize revenues with minimalistic resource ecosystem.
Ready to eat (RTE) meat products have short shelf lives unless special precautions are taken to maintain and extend their shelf life. They are subject to spoilage by various bacteria that cause organoleptic and eating quality changes that make them unacceptable to consumers. They are also subject to some pathogenic bacteria that can cause food…
