Patti O’Keeffe, BSc RNutr

Patti O’Keeffe, BSc RNutr

Contributor

Senior Project Manager at Kerry
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Patti has over 10 years experience in food industry working in various roesl such as food regulations, nutrition science and project management.

She is a nutrition graduate from University College Cork.

 

 

 

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Plant-based Diets: Managing Nutrient Intake and Bioavailability

Plant-based diets are becoming increasingly popular, but not all sources of nutrients are the same. Animal-based foods like milk or meat are rich sources of certain essential nutrients that are easily absorbed by the human body. These same nutrients are present in many plants but can sometimes be less available to the human body to…