Niamh previously collaborated with the Irish dairy industry in identifying bioactive milk ingredients with health benefits as well as researching key markets for growth.
Dairy products from grass-fed cows are in growing demand among today’s consumers, driven mostly by perceived health benefits and animal welfare concerns1. This prompts the question: Are dairy products from grass-fed cows really better for us? Scientists at Teagasc Moorepark Research Centre, Cork and the APC Microbiome Institute, University College Cork have explored this and…
