A Rise in Botanical Supplements Walking into a supermarket today or shopping online, it is hard to miss the shift in the types of products for sale such as matcha coffees, lion’s mane teas, ginseng soft drinks and ashwagandha gummies. All these products stem from the meteoric rise of functionalism in our foods and beverages.… Read more »
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Niall Gillen, MSc
RDA Graduate at Kerry
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Niall Gillen is a biotechnology graduate with a focus on the analytical and biological sciences underpinning ingredient quality and authentication. His interests sit at the intersection of science and industry, exploring how research can inform commercial decisions in the functional nutrition and botanicals space.
Niall is committed to translating complex scientific concepts into accessible insights for the food and wellness sectors.

