After decades of emphasis on the importance of low-fat diets, guidelines are now shifting toward emphasis on the quality of fat instead of the quantity.
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Founder of Hermann Communications
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Mindy is a versatile and accomplished professional with extensive experience in communications, market research analysis and reporting, leadership development, public speaking, public relations, and business management.
Throughout her career, she has successfully combined strategic thinking, content development, and stakeholder engagement to advance nutrition education and public health initiatives.
She played a key leadership role in the development and promotion of MyPlate educational resources, helping to enhance consumer understanding of dietary guidance and healthy eating practices.
Her work included adapting educational materials to effectively reach diverse audiences, providing oversight and direction to a multidisciplinary team of 25 dietitians and cultural food experts, expanding public-private partnership programs to better serve corporate and nonprofit organizations, and identifying and adapting recipes representative of a wide range of cultural food traditions.
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Learn how to change snacking from an eating occasion associated with high calorie food to one that helps deliver the nutrients our body needs in an convenient way.