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David Dunne, PhD

David Dunne, PhD

Contributor

Co-Founder and CEO at Hexis
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David is a leading personalised sports nutrition platform that helps athletes optimise performance through intelligent, data-driven fuelling strategies.  With more than a decade of applied experience in elite sport, he has worked with some of the world’s most successful teams and athletes, including Ryder Cup Team Europe, Harlequins Rugby, British Canoeing, NBA athletes, Premier League footballers, World Tour cyclists and professional boxers.
David holds a PhD in Behaviour Change, Design Thinking and Technology Innovation in Sports Nutrition from Liverpool John Moores University.  He is also an alumnus of the International Olympic Committee’s sports nutrition programme and has authored multiple peer-reviewed publications in the field.

In 2018, David co-founded Hexis with the vision of making world-class nutrition guidance accessible to athletes at every level.  By combining sports science, behavioural psychology and technology, Hexis delivers personalised nutrition recommendations that adapt to an athlete’s training demands, recovery needs and performance objectives.

 

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What’s Shaping the Future of Food? Key Health and Nutrition Trends for 2025

    On April 8th, 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a webinar titled “What’s Shaping the Future of Food: Key Health and Nutrition Trends for 2025.” Experts in neuroscience, nutrition, food science, and sports performance explored how evolving science and consumer needs are shaping the future of food.  Dr. Laura Collins…