David is a seasoned Performance Nutritionist with over a decade of applied experience in elite sport. His impact extends across Ryder Cup Team Europe, Harlequins Rugby, British Canoeing, and prominent athletes in the NBA, Premier League, Super League, World Tour Cycling, and Professional Boxing.
Academically, David holds a PhD in Behaviour Change, Design Thinking, and Technology Innovation in Sports Nutrition from Liverpool John Moores University. His studies followed his passion, translating evidenced based research into practical solutions that solve problems at scale. He has accelerated the translation of his research to practice by co-founding Hexis, a personalised nutrition platform for human performance.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
On April 8th, 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a webinar titled “What’s Shaping the Future of Food: Key Health and Nutrition Trends for 2025.” Experts in neuroscience, nutrition, food science, and sports performance explored how evolving science and consumer needs are shaping the future of food. Dr. Laura Collins… Read more »
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