Celia Chee, MSc

Celia Chee, MSc

Contributor

Team Lead, K-Sauce and Seasoning at CJ CheilJedang
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Celia Chee

Celia is a food scientist and flavour innovation leader with more than two decades of experience in taste science, flavour development, and ingredient innovation.
She leads the development and commercialisation of sauce and seasoning solutions, leveraging her deep expertise in flavour chemistry, sensory science and food technology.



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Using Natural Flavours to Deliver Taste with Nutrition

Author(s): Celia Chee, MS

The Role of Flavours in Nutrition With busy lifestyles, many consumers are relying on the food industry for convenient and affordable sources for meals.  There is a big emphasis not only on the cost and nutritional value of these options, but also on the taste and eating experience from the purchased items. Flavours play an…