The United States (US) releases new dietary guidelines every five years. It is a formal process, involving an expert committee, several meetings, and opportunities for public comments. These guidelines are published jointly by the department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) and are long considered an authoritative source… Read more »
Contributor
Beth Hartell, MSc
Nutrition Consultant
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With a background in biochemistry, Beth Hartell, MSc, has over 20 years experience as a nutrition communicator in the US.
Now in the UK, Beth provides nutrition consultancy with a focus on clearly and effectively translating nutrition science into targeted, actionable messages for a wide variety of audiences. She excels at connecting people and ideas to bring evidence-based nutrition concepts to life.
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