Mary Shelman is an internationally recognised thought leader on global agribusiness, food system transformation, and the future of food. Formerly Director of Harvard Business School’s Agribusiness Program, she has advised companies, governments, investors, and industry organisations worldwide on the forces reshaping the food system, from resource constraints and technological innovation to evolving consumer expectations and shifting competitive dynamics.
As Founder of Shelman Group, Mary helps leaders across the Food & Agriculture value chain translate complex global trends into practical strategies for long-term growth, resilience, and competitiveness. A frequent keynote speaker, moderator, and industry expert, Mary brings a practical, systems-level perspective to conversations about how food, agriculture, nutrition, and business strategy intersect.
On June 30th, 2026 this KHNI Podcast will explore how our food system is changing, and what leaders can do now to stay ahead. It examines why protecting nature and nutritional health are no longer parallel agendas, but increasingly the same one. The panel will explore how issues like climate volatility, pollution, land and water pressures… Read more »
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