John Cahalane leads Kerry’s strategy and innovation in the region, delivering science-backed taste and nutrition solutions for the food, beverage, and pharmaceutical industries. With 20+ years at Kerry and a Charted Accountant, John’s career has included the development of expertise in emerging markets, global and regional M&A, and global talent development. He has garnered diverse cultural experiences living in Ireland, the United States, Mexico, and Singapore.
Reformulation has become a vital strategy for companies striving to remain competitive while tackling diverse challenges. It draws on science and innovation to reimagine product processing and composition, delivering healthier, more sustainable, and cost-efficient options that don’t compromise on taste or convenience. With consumers expecting more from what they eat and keeping a closer eye… Read more »
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