Learn about the purpose of lecithin and other emulsifiers in food, which foods typically contain them, and more.
Contributor
Marielle Y. Kouassi, MS
Product Development Scientist III - The Coca Cola Company
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Marielle completed her Master’s degree in 2019 in Food Science at the University of Wisconsin-Madison, where she studied lipid and dairy chemistry, functionality, and applications. She received her Bachelor’s degree in Food Science at Michigan State University.
