Learn about the purpose of lecithin and other emulsifiers in food, which foods typically contain them, and more.
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Marielle works on a variety of beverage innovations and applications.
Previously, she was a Research Scientist for CP Kelco working in the Global Innovation Applications Development Group (Food &Beverage).
Marielle received a MSc in Food Science from the University of Wisconsin- Madison (Hartel Lab) and received a BSc in Food Science and minor in Environmental Studies and Sustainability from Michigan State University.