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Angelica Schiavone

Global Product Manager, Brewing Ingredients - Kerry
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Angelica Schiavone is Global Marketing Manager for Enzymes at Kerry’s Applied Health and Nutrition division, where she has responsibility for leading and delivering global marketing plans and initiatives for Enzymes. Prior to Kerry’s Applied Health and Nutrition, Angelica has worked in Kerry Foods based in Italy and Ireland and in Bord Bia – The Irish Food Board promoting Irish food and beverage globally.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »

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The Significance of Enzymes in a Sustainable Food System

Author(s): Angelica Schiavone, MSc and Shekhar Kadam, PhD

How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.