supply chain

Reformulation has become a vital strategy for companies striving to remain competitive while tackling diverse challenges.  It draws on science and innovation to reimagine product processing and composition, delivering healthier, more sustainable, and cost-efficient options that don’t compromise on taste or convenience. With consumers expecting more from what they eat and keeping a closer eye… Read more »

In recent years, the global food and beverage industry has faced significant disruptions, particularly in the supply of cocoa, citrus, and coffee.  Each of these raw materials are frequently used in many products consumed in every region of the world.  These challenges have led to a surge in prices, scarcity, and supply chain disruptions not… Read more »

Numerous countries across the globe have initiated actions to reduce sugar intake, including reformulation, targeted taxation, front-of-pack labeling, and more. Initiatives to reduce sugar content of foods can be dependent on the supply chain being able to support such changes. The World Health Organization recently undertook a novel food supply chain analysis to identify possible… Read more »