Ross Munro is Regulatory Senior Scientist for Emulsifiers and Texture Systems at Kerry. He has been with Kerry for 4 years and has a total of 6 years in the food and beverage industry. He has Bachelor’s Degree in Food Innovation from Technological University Dublin.
The European legislation for Emulsifier E 471 (mono- and diglycerides of fatty acids) will be amended by the European Commission after recommendations by the European Food Safety Authorisation (EFSA). The updated specification for E 471 will be extended with additional contaminants commonly found in emulsifiers, i.e., Glycidyl Esters (GE) and 3-monochloropropanediol (3-MCPD). Mono- and diglycerides… Read more »
