Farrah Gilsenan has over 15 years’ experience in the food industry working across multiple roles in commercial, business development, innovation, and marketing. Farrah joined Kerry in 2014 and is currently a Global Marketing Director in Kerry’s Taste business. She is passionate about leveraging science and natural solutions to solve the biggest global challenges that face the food industry. Farrah graduated from Ulster University with a Bachelor of Science in Human Nutrition.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
In recent years, the global food and beverage industry has faced significant disruptions, particularly in the supply of cocoa, citrus, and coffee. Each of these raw materials are frequently used in many products consumed in every region of the world. These challenges have led to a surge in prices, scarcity, and supply chain disruptions not… Read more »
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