At Kerry, Fiona focuses primarily on integrating nature commitments into Kerry’s Beyond the Horizon sustainability strategy. Collaborating cross-functionally, she strives to scale nature-positive solutions throughout Kerry’s value chain operations. Her work is driven by a passion for transforming food systems to support climate resilience and ecosystem health. Fiona joined Kerry after completing her Master’s degree in Sustainability: Climate Change and the Green Economy at the University of Dundee. Prior to this, she attended Heriot-Watt University, where Fiona graduated with an MA (Hons) in International Business Management and Marketing.
A healthy and diverse ecosystem is vital to providing life’s essential needs. The food we eat, the water we drink, and the air we breathe are natural assets that we depend deeply on. We rely on nature for so much of what we do, yet we often take it for granted. Our reliance on nature, coupled…
