Angie Jefferson is a registered nutritionist and dietitian. After gaining her qualifications from Kings College, London, Angie worked in various positions in the National Health Service (NHS) and discovered her passion for nutrition’s essential role in public health and disease prevention. Angie is an independent consultant who has supported a wide range of industry clients, NGO’s, and charities in the translation of complex nutrition science. Angie joined the British Nutrition Foundation in 2025 to help further their work supporting industry on Food Systems Transformation.
As the adoption of GLP-1 receptor agonists (GLP-1 RAs) rapidly accelerates, the food and beverage industry stand at the threshold of significant transformation. These breakthrough medications are reshaping not only individual health outcomes but also consumer preferences and expectations. In response, manufacturers, product innovators, and nutrition professionals are re-examining how to support evolving dietary patterns,… Read more »
Get monthly updates about our newest expert-created content, upcoming webinars, and more.
Subscribe