With a broad array of nutrition-related business skills, Angie holds a unique position in her ability to advise both commercial and not-for-profit clients on all aspects of their business.
From product R&D to web development, public speaking to bespoke training, whatever the project large or small, clients can trust Angie to deliver nutrition information to fit their needs in a down-to-earth and engaging style.
Angie joined the British Nutrition Foundation in 2025 to help further their work supporting industry on Food Systems Transformation.
Globally, there are approximately 2.1 billion adults who currently are overweight or have obesity. It is forecast that this will substantially rise to around 3.2 billion by 2050 – accounting for almost 60% of the adult population1. This highlights that traditional approaches to curbing the prevalence of overweight and obesity have had limited success. Immediate…
On October 14th, 2025, the KHNI hosted an expert scientific webinar; “Adapting Appetites: Scientific and Industry Perspectives on the rise of GLP-1 Medications”. The expert panel explored the latest science behind Glucagon Like Peptide-1s (GLP-1s), consumer behaviours across regions, the unique nutritional needs of users and what this means for future innovation in…
