Róisín works as a Responsible Sourcing Manager at Kerry, her role involves developing strategies for sourcing our key priority raw materials sustainably in line with Kerry’s Beyond the Horizon targets. Róisín is passionate about sustainable nutrition and food systems transformation to enhance human and environmental health and has experience working in both nutrition and sustainability roles to date. Róisín is a graduate of University College Cork and University College Dublin with a BSc in Nutritional Science, MBs in Business Marketing and a MSc in Business Sustainability.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
With the population expected to reach 9.8 billion by 2050, there has been much debate about how to feed this global population without overstepping the planetary boundaries and accelerating global warming. It is well understood that drastic change is needed to our current food systems and transitioning human consumption patterns [1] have been identified as a… Read more »
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