Emma is a Global Strategic Marketing Director in Food Protection and Preservation at Kerry. Emma has a BSc (Hons) in Agricultural Science and an MSc in International Marketing Practice, both from University College Dublin, Ireland.
Emma partners with her technical colleagues, to translate microbiological innovation into actionable insight for the market, informing the next generation of consumer-friendly food protection. Emma also works with external partners such as universities, labs, consumer bodies to join the dots between academia and industry in food waste research.
Can you quantify the value of extra shelf-life days in food? As a consumer, it can allow for more time in a busy life to eat foods before they end up as unintended waste. This time can be about saving money and protecting health. For the industry, it can be about longer and more resilient… Read more »
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