Think of a house in winter.  The thermostat is set to 21°C and the central heating works to hold it constant.  Open a window and heat escapes, the thermostat senses the drop in temperature and the central heating kicks in again until the temperature is restored.  The temperature is defended: whatever pushes it off target, the system works to bring it back.

Nobody would think the temperature is controlled by the boiler, because they understand it is the setting on the thermostat that regulates the temperature in the house.

The body regulates fat mass in a similar way.  Energy balance and calories in versus calories out is arithmetically true, but it describes the room temperature rather than the regulation of the thermostat.  The more useful question is what sets the dial and what happens biologically when we try to force weight down.

The Body Defends Fat Mass, Not Body Weight

Physiological pathways regulating fat mass resemble those governing core body temperature, blood glucose and blood pressure.  All sense the internal and external environment and respond homeostatically to keep the regulated variable within a narrow range^1,2.

In steady state, fat mass is typically held within roughly 1-3% of its defended level¹.  The defended level is the amount of fat mass the body works to maintain, resisting sustained loss or gain.  Importantly, the body appears to regulate fat mass rather than body weight itself.  This becomes evident when astronauts enter microgravity and they do not change their bodyweight because weight is not defended but fat mass is.

How the Brain Senses Calories, Not Just Volume: The Gut-Brain Axis

When nutrients reach the intestine, enteroendocrine cells (i.e. specialised hormone-secreting cells within the gastrointestinal tract) release a co-ordinated pattern of hormones including GLP-1, PYY, oxyntomodulin, cholecystokinin and amylin, while ghrelin (i.e. an appetite stimulanting hormone) secretion from the stomach and duodenum is suppressed^1,2.

These signals reach the subcortical areas of the brain through the circulation and vagal pathways and their magnitude is influenced by the calories contained in the meal¹.  They contribute to satiation, which brings a meal to an end and to satiety that determines the period between meals².

Much of this happens without conscious involvement.  Calories rather than volume of food appears to be important because far more satiety is achieved with two litres of full fat milk versus two litres of water.

How the Brain Senses Fat Mass: Leptin

The second input is the size of the body fat store itself.  The circulating signal that communicates the size of fat mass to the brain is leptin, which was identified in the early 1990s^3,4.

Leptin acts on hypothalamic pathways including the melanocortin system and interacts with melanocortin signalling to influence food intake and energy expenditure¹.

The importance of this circuitry is illustrated most clearly in rare genetic forms of obesity.  Children with rare genetic variants affecting this pathway (for example, in LEP, LEPR, POMC or MC4R ) can develop severe early-onset obesity accompanied by profound hunger and impaired satiety⁵.

Many genetic variants linked to obesity affect how the brain and nervous system regulate hunger, fullness and eating behaviour^6,7.

Obesity can therefore be understood as a disease characterised by dysregulation of brain-based systems interacting with the gut, adipose tissue, genetics and the environment.

Leptin appears to be the most impactful signal that can activate or deactivate the fat mass defence mechanisms of the subcortical areas of the brain unless the disease of obesity is controlled.

Leptin links the size of the adipocyte mass to the brain systems that regulate appetite and energy expenditure and falling leptin levels during fat loss help activate the biological responses that oppose further loss.

Unwanted Weight Gain Reflects a Rising Fat Mass that the Body Tries to Defend

The pathophysiology of obesity can be understood as involving impaired leptin signalling, similar to insulin resistance in type 2 diabetes^2,8.  When central leptin signalling is impaired, the counter-regulatory responses that would normally limit further fat accumulation become less effective.

Fat mass expands until sufficient signalling is restored, at which point a new higher fat mass becomes biologically defended^1,2.  Increased food intake during this process is thus a consequence of the underlying disease biology.  Once a higher fat mass is established, the body defends it against calorie restriction in much the same way it defended the previous lower level^1,2.

Why “Eat Less, Move More” Does Not Tell the Full Story

When calorie intake falls and fat mass is reduced, leptin levels decrease substantially, triggering a co-ordinated and durable biological response until the fat mass is restored to the defended homeostatic position.

Energy

Studies spanning four decades have shown that after weight loss the body becomes more energy-efficient, with total daily energy expenditure falling approximately 15–20% below what would be expected for the person’s new body size and composition^2,9.

This metabolic adaptation makes weight loss more difficult to maintain, because the body defends against further weight loss.  The adaptation persists for as long as the reduced fat mass is maintained and may diminish as fat mass is regained^1,10.

Hormones

Following substantial weight loss, thyroid hormone concentrations fall without the expected compensatory rise in Thyroid-Stimulating Hormone (TSH)^2,11.  Satiety-related gut hormone responses weaken while ghrelin increases and some of these adaptations persist for at least a year^2,12,13.

Appetitive Behaviour

Appetitive behaviour refers to the behaviours and the motivations underlying them that lead people to seek out, choose and consume food.

After weight loss, people often feel less satisfied by the same portion and become hungry sooner and this is frequently accompanied by greater preoccupation with food, increasingly described as “food noise”^2,14.

This can result in a stronger drive to obtain food, which may also be accompanied by an increased preference for energy-dense foods.

What the Diabetes Prevention Program Showed

The Diabetes Prevention Program^15,16 illustrates both the effectiveness of intensive lifestyle intervention and the difficulty of maintaining the initial weight loss over time.

Participants in the lifestyle group lost an average of approximately 7kg in one year.  Over subsequent years, some of the lost weight returned and after 10 years of effort the group was only 2kg below their baseline weight^15,16.

The pattern of initial weight loss followed by partial weight recurrence is consistent with the metabolic adaptations that oppose sustained fat mass reduction^2,16.  People who experience weight recurrence after diet-induced weight loss should therefore not be viewed as non-adherent or insufficiently motivated.

Understanding their biology may be far more productive².

Where does Food and Diet Quality Fit

None of this diminishes the role of good quality nutrition.  It places nutrition within the biology of appetite regulation.

An instructive example comes from an inpatient randomised trial comparing highly-processed and unprocessed diets designed to be matched for presented calories, energy density, macronutrients, sugar, sodium and fibre.  Participants consumed approximately 500kcal per day more during the highly-processed diet and gained weight over two weeks¹⁷.

Food texture has been shown to influence eating rate and post-meal satiety, with harder-textured highly-processed meals consumed more slowly and associated with greater fullness and lower subsequent snack intake, compared with soft textured highly-processed meals¹⁸.  The findings illustrate how food’s composition and texture can influence spontaneous energy intake without deliberate calorie counting.

Higher-protein dietary patterns can likewise improve satiety and reduce overall calorie intake in some settings¹⁹.  Some aspects of eating including hunger, meal size, meal frequency and satiation are strongly physiologically driven and may respond to nutritional therapies, pharmacotherapies and/or surgical therapies.

Others including food choice, meal structure, culture and the household food environment remain important targets for nutritional and behavioural intervention², albeit the target is not weight loss but health gains, especially in quality of life gains that may occur without weight loss .  The two are complementary rather than competing.

Obesity Medicines Change Adipocyte Mass Regulation

With the exception of orlistat, current obesity medicines are understood to act through subcortical brain pathways involved in fat mass regulation².  Improvement in appetitive behaviour often occurs before substantial weight loss becomes apparent²⁰.

This may be explained by considering the obesity medications as putting the disease of obesity under control, thus creating a lower fat mass that needs to be defended.  Therefore, the only way for the subcortex of the brain to achieve the new defended fat mass is to make the person less hungry, feel fuller and reduce portion sizes.

Consequently the person may experience a reduction in appetitive behaviour, often interpreted as a reduction in “food noise”².  Discontinuation of effective obesity treatment commonly leads to relapse of the disease of obesity and a higher fat mass that is defended.  This results in renewed hunger and weight recurrence, supporting the concept that obesity often requires long-term treatment^2,21,22.

Surgery Works Through Similar Biology

Metabolic-bariatric surgery was once viewed primarily as a mechanical treatment.  We now understand it acts through changing the homeostatic regulatory mechanisms similar to those targeted by pharmacotherapy.

Gastric bypass and sleeve gastrectomy alter gut-derived signals including GLP-1, PYY and ghrelin, improving appetite control and reducing the biological drive that would otherwise promote weight recurrence^1,2.

Some return of hunger as weight loss reaches a plateau does not necessarily represent treatment failure; it may reflect a new homeostatic balance being reached².

Table 1. Biological Responses to Fat Mass Reduction by Treatment Approach

What This Means for Nutrition Practice

Obesity should be viewed as a chronic disease not simply because excess adiposity causes complications, which alone would make it a risk factor, but because the system that defends fat mass itself becomes dysregulated¹.

Framing obesity primarily as a failure of restraint overlooks this biology and only serves to reinforce stigma²⁴.

Nutritional quality, physical activity and behavioural support remain important for every person with obesity and are sufficient for some when it corrects the dysregulated biological system.

But for many people with obesity, medications or metabolic-bariatric surgery are necessary components to control the disease of obesity rather than optional additions once lifestyle has “failed”².

At the same time, food quality, protein adequacy, food structure, nutrient composition, sensory properties, dietary patterns and the wider food environment remain central to good nutrition practice that may increase health gains independent of weight loss.  Their importance does not diminish if these approaches cannot effectively treat the disease of obesity, because the impact of quality of life is often weight loss independent.

Improved biological appetite control may create more favourable physiological conditions in which good nutritional interventions can be sustained.

The thermostat in the house is set too high.  What we put into the room still matters a great deal, but it is not a substitute for resetting the dial.

In December 2025, the World Health Organisation (WHO) issued its first guidance on using Glucagon-Like Peptide 1 (GLP 1) therapies for treating obesity¹.  The GLP-1 medications covered include liraglutide (Saxenda), semaglutide (Wegovy) and tirzepatide (Mounjaro / Zepbound in the US).

Obesity is a complex chronic disease and a major driver of non-communicable diseases, including cardiovascular disease, type 2 diabetes and several cancers².

Obesity impacts populations across all countries and globally there are approximately 2.1 billion adults who are overweight or have obesity.  It is forecast that this will substantially rise to around 3.2 billion by 2050 – accounting for almost 60% of the adult population³.

In their report, two main WHO conditional recommendations are:

• • GLP-1 therapies may be used for long term obesity treatment in adults (excluding pregnant women).
  • Alongside GLP‑1 therapies, structured behavioural interventions—such as healthy eating and increased physical activity—may be offered.

The WHO stresses that obesity cannot be addressed effectively by medications alone.  Their conditional recommendations are part of a strategy that includes regular physical activity, healthy diets and support from healthcare professionals.

Therefore, three strategic pillars are identified to help combat obesity, in conjunction with GLP-1 therapeutics, namely:

1. Strengthen population level policies to create healthier environments.
2. Protecting high risk individuals with targeted screening and early interventions.
3. Ensuring equitable access to lifelong, person centred care.

The WHO guidance also highlights major challenges including high costs, limited supply and disparities in global access.  Even with rapid scale up in production, fewer than 10% of people who could benefit from GLP-1 therapies are expected to have access by 2030.

Countries are being urged to establish fair and affordable routes so those with the greatest medical need are prioritised.  The guidance urges global stakeholders to explore strategies such as pooled procurement, tiered pricing and voluntary licensing to expand availability.

Throughout 2026, the WHO aims to collaborate with key stakeholders to develop a fair, transparent and prioritised framework so those with the greatest need receive treatment first.

Introduction

The therapeutic approach to obesity and type 2 diabetes mellitus (T2DM) is evolving in a similar way to how clinicians use antibiotics: targeting several pathways that often produce stronger and more durable effects than acting on a single pathway.

Glucagon-like peptide-1 receptor agonists (GLP-1RAs) laid the foundation, but the complexity of fat mass regulation quickly revealed the limits of one hormonal signal¹.

This has led to multi-hormonal agents that act simultaneously on glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), glucagon, amylin and/or peptide YY (PYY), better replicating the physiological and coordinated post-prandial response.

By engaging these pathways, the new therapies achieve broader and more synergistic metabolic improvements, marking a shift from single target drugs to integrated hormone-based treatment¹.

GLP-1–Based Therapies

GLP-1 is secreted by intestinal endocrine cells after nutrient ingestion.  It enhances glucose-dependent insulin secretion, slows gastric emptying, reduces appetite and promotes weight loss^1–5.

Central nervous system GLP-1 signalling within the hypothalamus and brainstem is central to regulating fat mass⁶.

Beyond glycaemia, GLP-1 exerts anti-inflammatory, endothelial and lipid-modulating effects¹.  Long-acting GLP-1RAs on their own such as semaglutide achieve substantial weight loss and glycaemic improvement, aided by gradual dose escalation strategies that improve tolerability¹.

Oral semaglutide represents a significant advancement, using SNAC (sodium N-(8-[2-hydroxybenzoyl] amino) caprylate) to overcome gastrointestinal degradation and enable systemic absorption, despite low bioavailability (~1%) and strict fasting administration requirements⁷.

Further innovations include small-molecule oral GLP-1RAs, such as orforglipron, which activate the GLP-1 receptor (GLP-1R) without peptide structures and offer simpler administration but without the same weight loss range^1,8-9.

GIP-Related Therapies

GIP is also released by different endocrine cells in the small intestine.  It stimulates insulin secretion during normoglycemia and influences lipid storage, though its metabolic effects are highly context-dependent¹.

Importantly, both GIP receptor (GIPR) agonism and GIPR antagonism have been shown to reduce body weight; an unexpected therapeutic paradox¹.  Central GIPR signalling suppresses appetite in rodents, while peripheral GIP actions vary with insulin sensitivity^1,10.

In humans, exogenous GIP shows limited appetite loss (anorectic) effects, suggesting species-specific physiological differences¹¹.

GLP-1/GIP Dual Agonists

Dual agonism of the GLP-1R and GIPR aims to capitalise on complementary hormonal effects.  Tirzepatide is the first approved dual GLP-1/GIP agonist and achieves greater weight loss and glycaemic improvement than semaglutide alone, suggesting synergistic incretin modulation¹².

Additional co-agonists, including SCO-094, VK2735, CT-388 and DR10627, are under development to refine receptor balance and broaden metabolic benefits¹.

Unimolecular GLP-1RAs/GIPR Antagonists

In contrast to co-agonists, unimolecular agents combining GLP-1R activation with GIPR blockade exploit evidence that GIPR antagonism enhances weight loss by disrupting adipogenic GIP signalling and amplifying GLP-1 driven satiety pathways¹.

Maridebart cafraglutide (formerly AMG-133) exemplifies this approach by merging GLP-1 agonism with a monoclonal GIPR-blocking antibody.  Monthly dosing produces meaningful body weight reductions (12–16%) and improves glycaemia in people with obesity and T2DM^1,13.

Pre-clinical work with the GIPR antagonist AT-7687 shows similar synergy when paired with GLP-1RAs¹.

Oxyntomodulin Physiology and -Based Therapies

Oxyntomodulin (OXM) is also secreted by the endocrine cells in the intestine but does not have a dedicated receptor.  Instead OXM binds to both the glucagon and GLP-1R¹⁴.

Glucagon as a standalone peptide is secreted by pancreatic alpha-cells.  It increases hepatic glycogenolysis and gluconeogenesis during fasting but also regulates satiety, enhances hepatic β-oxidation, reduces liver fat and increases energy expenditure^1,15.

OXM mimics many of these same effects when it binds the glucagon receptors¹⁴.  These metabolic properties support OXM use within multi-agonist therapies, without the risk of pure glucagon’s inherent hyperglycaemic potential.

OXM analogues (GLP-1/Glucagon Co-agonists)

Co-activation of GLP-1R and glucagon receptors leverages the anorectic and insulinotropic actions of GLP-1 with glucagon-driven increases in energy expenditure.  Survodutide and mazdutide are leading examples.

Survodutide has demonstrated up to 13–15% weight loss, alongside significant improvement in metabolic dysfunction–associated steatohepatitis (MASH)^1,16-17.

Mazdutide produces dose-dependent weight reduction and glycaemic improvement with good tolerability¹⁸.

Triple GIP/GLP-1/Glucagon Co-agonists

Retatrutide is a triple agonist that simultaneously activates GLP-1Rs, GIPRs and glucagon receptors.  This design aims to maximise appetite suppression and thermogenesis.

In phase 2 trials, retatrutide achieved approximately 17–18% weight loss in individuals with obesity without T2DM, surpassing most available pharmacotherapies^1,19.

Amylin Physiology and -Based Therapies 

Amylin is co-secreted with insulin and slows gastric emptying, suppresses glucagon and increases satiety through pathways distinct from other anorectic hormones ^1,20.  Long-acting analogues such as cagrilintide produce clinically significant weight loss²¹.

Amylin/GLP-1 Dual Agents

CagriSema, a fixed combination of semaglutide and cagrilintide that integrates GLP-1–mediated appetite suppression with amylin driven satiety and gastric emptying effects.  Recent trials show approximately 23% weight loss, exceeding either monotherapy or approaching metabolic surgery efficacy^1,21.

Peptide YY Physiology and Related Medicines

Peptide YY (PYY) is co-secreted with GLP-1 by endocrine cells in the intestine and converted to its active form PYY 3-36, which acts via Y2 receptors to inhibit neuropeptide Y (NPY) neurons and promote satiety^1,22.

After bariatric surgery, postprandial PYY, GLP-1 and OXM rises sharply and contributes to improved adipocyte mass regulation.  Early PYY analogues show reduced food intake and modest weight loss in short-term studies^1,22.

Table 1.  Comparison Table of Novel GLP-1–Based Medications

Conclusion

Together, these advances mark a decisive shift in obesity and T2DM therapeutics from a single pathway modulation toward integrated, multimodal hormone-based interventions.

GLP-1 remains the backbone, but layering complementary signals from GIP, glucagon, amylin and PYY allows for unprecedented degrees of weight reduction and metabolic restoration, as summarised for comparison in Table 1.

As uni-, dual- and triple-molecular agents continue to refine receptor balance, the field is rapidly approaching the efficacy once achievable only through metabolic surgery.

The emerging challenge is no longer whether we can produce profound metabolic benefits, but rather how to optimise durability, individualise receptor targeting and translate these complex pharmacologic innovations into long term clinical decision making.

This therapeutic evolution represents not merely incremental drug development, but a redefinition of how we conceptualise and treat the chronic diseases of obesity and type 2 diabetes.

On October 14th, 2025, the KHNI hosted an expert scientific webinar; “Adapting Appetites: Scientific and Industry Perspectives on the rise of GLP-1 Medications”.

The expert panel explored the latest science behind Glucagon Like Peptide-1s (GLP-1s), consumer behaviours across regions, the unique nutritional needs of users and what this means for future innovation in food and beverages.

Latest Scientific Insights on GLP-1s

Catherine  began her session discussing the evolution of GLP-1s which were initially indicated for people with type 2 diabetes.  Given that GLP-1s result in weight loss, the next approach was to explore if they had a positive effect on people with obesity.

Catherine highlighted GLP-1 established indications as well as other indications that are under investigation.  Interestingly, she pointed out that the incretin hormone GLP-1 not only acts on the cells in the pancreas but also in other areas of the body such as the brain.  Catherine concluded her session addressing the efficacy, safety, and tolerability of GLP-1s.

Regional Trends in GLP-1 User Behaviour

Elizabeth Horvath, VP of Marketing for Kerry North America, took us through findings from GLP-1 consumer surveys conducted by Kerry in the US (quantitative survey) and the UK (qualitative survey).

The quantitative survey looked at GLP-1 users’ purchase drivers and preferences whereas the qualitative survey explored GLP-1 user habits throughout the entire day to understand their daily activities.

Elizabeth highlighted there were five very specific GLP-1 consumers, each on their own health journeys, and that their attitudes and behaviours shift at every stage of the GLP-1 journey.

Interestingly, the North America study showed that two-thirds of GLP-1 users are actively seeking functional benefits from their food, beverages, and supplements.

Among their top priorities are support for cognitive function, digestive wellness, and immune health.  Elizabeth shared insights into how GLP-1 users’ buying habits are changing, especially in foodservice and retail.

Nutrition Essentials for GLP-1 Users

Next, Angie Jefferson focused on the nutritional needs of GLP-1 users.  Initially, Angie introduced the different GLP-1 medications on the market.  Currently, there are few good quality trials exploring the impact of GLP-1 medication on consumer eating habits, dietary intakes, and/or their impact on nutritional status.

Angie pointed out that a much higher proportion of weight loss in GLP-1 users is attributed to loss of lean body mass; however, GLP-1 use combined with resistance exercise can help preserve or increase muscle mass.

Angie provided insights into the nutritional status and emerging needs of GLP-1 users.  She also noted that discontinuing GLP-1 treatment often leads to weight regain, with a tendency toward increased body fat percentage.

Angie wrapped up by stressing an urgent gap exists in dietary and lifestyle guidance for GLP-1 users.

Innovation Opportunities in Food & Drink for GLP-1 Users

Alexandra looked at opportunities and challenges when considering products for GLP-1 users.  She pointed out that the food and beverage companies early to market with products that meet demands of various GLP-1 users have opportunities to defend share as well as drive growth.

Alexandra highlighted that forward-thinking brands are addressing the needs of GLP-1 users by reformulating products with higher protein, fibre, and micronutrients and/or by developing functional foods that support gut health, satiety, and metabolic support.

Alexandra concluded by discussing the new formats of products that have launched in the market for GLP-1 users.

During the Q&A session, moderator Mark Faherty posed thoughtful questions to the speakers.  He concluded the webinar by expressing gratitude to Angie, Alexandra, Catherine, and Elizabeth for sharing their time and expertise.

Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns.

In 2022, approximately 1 in 8 individuals worldwide were living with obesity (including 1 in 3 in the EU and in North America), with adult obesity rates more than doubling since 1990 and adolescent obesity quadrupling during the same period.

This is particularly pertinent because obesity is a risk factor for many serious diseases and disorders such as cardiovascular diseases and type 2 diabetes which are major contributors to premature deaths.

The WHO acceleration plan to stop obesity has outlined strategies for governments to address this issue, including introducing nutrition labelling schemes that support consumers to make healthier choices, as well as monitoring the food environment for nutritional quality, prices and marketing practices.

Front-of-Pack Nutrition Labelling: A Decade of  Global Transformation

Many governments globally have introduced front of pack (FOP) nutrition labelling and regulations around sugar, fat, and salt as a key lever to combat obesity and associated non-communicable diseases.

FOP nutrition labelling can empower consumers to make healthier food choices by simplifying the nutritional information into clear visual cues, using colour, ratings or symbols, making it easier to compare products.

Figure 1 shows the countries who were early adopters of FOP nutritional labelling.  As early as 1989, Sweden added the voluntary ‘Keyhole symbol’ to their food labels, which was then added by Norway & Demark in 2009, followed by Iceland & Lithuania in 2013, and Macedonia in 2015.

Other European countries included a voluntary nutrition traffic light label in 2013 (UK & Ireland), while a similar mandatory label was implemented in Ecuador in 2014.  Australia and New Zealand also implemented a voluntary label known as the “Health Star” system in 2014.

Figure 1: Front-of-Pack Nutrition Labelling prior to 2015

Since 2015, various countries have implemented or proposed even more FOP nutrition labelling systems to provide accessible, at-a-glance nutritional information.  Figure 2, highlights the evolution of FOP nutrition labelling globally as of 2025.

Figure 2: Front-of-Pack Nutrition Labelling 2025

Notable Changes in FOP Nutrition Labelling since 2015:

• • European Union: Several EU countries have adopted the Nutri-Score system, a voluntary FOP nutrition labelling scheme that rates the nutritional quality of food products using a color-coded scale from A (healthiest) to E (least healthy).  France implemented Nutri-Score in 2017, followed by Belgium, Spain, Germany, and others.
  • Latin America: In 2016, Chile implemented black octagonal warning labels on foods high in calories, sugar, sodium, or saturated fat.  This measure led to a significant reduction in the purchase of unhealthy items and prompted food manufacturers to reformulate products to avoid the warning labels.  Since this implementation, several Latin American countries have also adopted similar labelling (Peru in 2019; Mexico in 2020; Uruguay in 2021; Argentina, Brazil and Colombia in 2022; and Venezuela in 2024), with some differences between countries, but all of them mandatory.
  • Canada: Health Canada introduced mandatory FOP nutrition label in 2022, with full implementation required by January 1, 2026.  The label highlights products high in saturated fat, sugars, and sodium, aiming to assist consumers in making informed choices.
  • South East Asia: Many countries in South East Asia have introduced healthier choice logo’s.  In 2022 Singapore introduced the mandatory Nutri-Grade label and advertising restrictions for all pre-packaged beverages, and out of home beverages from fountain dispensers, automated coffee machines and cafe’s / food service premises.  The Nutri-Grade system rates beverages according to their sugar and saturated fat levels, with a special sugar declaration mark for toppings added.
  • United Kingdom: In addition to the voluntary FOP traffic light label for pre-packaged foods, the UK has implemented mandatory regulations to reduce advertising of foods and drinks high in fat, salt, and sugar (HFSS) to combat childhood obesity.  These regulations, effective October 1, 2025, include a ban on HFSS ads on TV before 9 PM and a complete ban on paid-for online ads for these products.  The regulations, as outlined in the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024, are designed to limit exposure of children to HFSS products through advertising.
  • Middle East: Colour coded traffic light labels have been introduced for pre-packaged foods in Iran (mandatory), the Kingdom of Saudi Arabia, and the United Arab Emirates (voluntary).
  • Sugar Taxes on sugar sweetened beverages: Globally over 100 countries have introduced levies on pre-packaged sugar sweetened beverages to promote healthier beverage choices by consumers.

Future Considerations for FOP Nutrition Labelling

• • Singapore: From mid-2027, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to key contributors of sodium and saturated fat intake.  These measures will apply to 23 sub-categories of prepacked salt, sauces, seasonings, instant noodles, and cooking oils (SSSIO) sold in retail settings.
  • China has started to encourage companies to actively adopt the recommended standards of “Guidelines on graphic symbol of front-of-pack nutrition labelling in pre-packaged Food” , which introduced four front-of-pack nutrition labels simultaneously depending on products’ nutritional profile, including a black-and-white warning label, an A-D rating, and a “Smart Choice” message.
  • India: FSSAI engaged with the Indian Institute of Management (IIM) to seek expert advice on the most consumer-friendly front-of-pack labelling (FOPL) system used globally.  IIM conducted an in-depth survey to assess consumer preferences for various nutrition labels in India.  The results indicated that the Health Star Rating (HSR) system was the most preferred, owing to its ease of identification, understanding, reliability, and influence on consumer choices.  Based on these findings, in February 2022 FSSAI decided to adopt the Indian Nutrition Rating (INR), a modified version of Australia’s HSR, tailored to suit Indian consumer behaviour and dietary patterns.
  • USA: On January 14, 2025, the Food and Drug Administration (FDA) issued the long-awaited Proposed Rule on Front-of-Package (FOP) Nutrition Labelling.  The Nutrition Info box will categorize the levels of saturated fat, sodium, and added sugars as “Low,” “Med,” or “High,” making it easier for consumers to understand the nutritional content at a glance.  There are also plans to remove certain foods and beverages HFSS from SNAP (supplemental nutrition assistance program) US.

While these initiatives have shown promise in influencing consumer behaviour and encouraging product reformulation, their impact will be determined by regulatory frameworks, industry acceptance, and market restrictions.  For FOP nutrition labelling to be fully beneficial it must be paired with broader public health policies that address the needs of healthy and sustainable dietary habits, such as education, accessibility, and cultural needs.

Disclaimer: This article is based on information available as of June 12, 2025.