KHNI’s webinar titled “Solving Sodium – Insights, Science & Strategies to help you navigate the salt space,” provided unique perspectives and current global initiatives surrounding sodium reduction in food/beverages. Excessive sodium intake is linked to an estimated 1.89 million cardiovascular disease related deaths each year. The global average sodium intake is more than double… Read more »
Global Nutrition
School lunches are a vital source of nutrition for children from low‑income families worldwide, and milk can be an important component of this support. Milk provides high‑quality protein for growth, along with calcium for bone development, B vitamins, and vitamin A for eye health. However, ensuring access to safe milk in school lunches—particularly in developing countries—can… Read more »



