coffee

In recent years, the global food and beverage industry has faced significant disruptions, particularly in the supply of cocoa, citrus, and coffee.  Each of these raw materials are frequently used in many products consumed in every region of the world.  These challenges have led to a surge in prices, scarcity, and supply chain disruptions not… Read more »

Author(s): Heather Nelson Cortes, PhD

Key takeaways: Dietary recommendations change because science develops new understanding It is key to focus on an entire food’s role in health, not just one nutrient or chemical within that food One of the most common criticisms of nutrition science is how confusing it can be. Recommendations will change from “eggs are unhealthy, avoid them”… Read more »