This category offers insights into the science behind functional foods that are emerging to close the gap between premium health products and everyday affordability; Fortified staples, cost-effective protein snacks, and “value wellness” options are helping consumers stay nourished without the premium price tag. We also look into the definitions of affordability across regions.
The Kerry Health & Nutrition Institute (KHNI) in celebration of a decade of innovation and scientific discovery, hosted a webinar on Friday, January 24th, 2025, broadcasted from Singapore. This special event showcased key health and nutrition trends shaping consumer preferences in the South East Asia region, and explored the Future of Sustainable… Read more »
KHNI has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our planet? We urgently need to find solutions. It… Read more »
School lunches are a vital source of nutrition for children from low‑income families worldwide, and milk can be an important component of this support. Milk provides high‑quality protein for growth, along with calcium for bone development, B vitamins, and vitamin A for eye health. However, ensuring access to safe milk in school lunches—particularly in developing countries—can… Read more »
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