Beta glucans are ingredients that are becoming more common to see in functional foods and beverages positioned for immune health. While many people might be aware of the role of oat beta glucans in reducing cholesterol for heart health, there are many types of beta glucans that have different health benefits based on their chemical structure 1-3.
Dietary Sources
Beta glucans are naturally occurring polysaccharides that serve as energy stores and structural components of plant walls found in a variety of foods including oats, barley, seaweed, as well as many types of microorganisms (bacteria, yeast and fungi). While they all share a “common” beta chemical bond between the individual glucose units, there are many subtle, but important, differences in structure within the beta glucan family that lead to large differences in function and potential health benefits. When choosing a beta glucan, it is key to focus on what clinical research is available to support the specific ingredient’s mechanism of action, demonstrate effectiveness for the desired benefit, and show the safety of the ingredient.
Mushroom Beta-Glucans
As the chemical composition of each type of mushroom varies, so does the biological activities of their beta glucans. Although are associated with immune health benefits, their molecular structure is varied and inconsistent, making it difficult to characterize their efficacy 2. The most studied strain of mushroom beta glucan is lentinan, a substance derived from Lentinus edodes (Shiitake) with a beta-1,3-D-glucan backbone comprising very short beta-1,6 side chains.
Further clinical research is needed to fully understand how each type of mushroom beta glucan works 2.
Yeast Beta-Glucans
Yeast beta-glucan are one of the most extensively studies of the beta-glucans. A recent review recommends that future research should define the origin, molecular weight, and structure of yeast beta-glucans by using standardised tools (e.g. structural analysis, chemical degradation, nuclear magnetic resonance) to accurately characterise and clarify structure–function relationships 3. For this reason, choosing a generic yeast beta-glucan may not deliver the targeted health benefit which should be demonstrated using a well characterised ingredient in clinical trials.
Yeast-derived beta glucans usually originate from either baker’s yeast or brewer’s yeast. Even though both are structured as beta 1,3/1,6 glucan from Saccharomyces cerevisiae, differences in the source (or strain) of yeast and the method used to isolate and purify the yeast beta-glucan are important factors affecting the final structure of the yeast beta-glucan 4 and may ultimately influence biological activity 4.
Yeast Beta-Glucans Impact on Immune Health
The immune system has the ability to recognise and eliminate pathogens by first activating the innate (general) immune response, which acts in a fast and un-targeted manner to phagocytose and eliminate the invader. Innate immune cells can also adapt to challenge and alter subsequent responses, which is referred to as trained immunity.
The current paradigm for the immunomodulating action of yeast beta-glucans is through improving the innate immune system by making key white blood cells better able to find and kill potential pathogens 1, 5. Studies into the cellular and molecular mechanisms of action show that beta-1,3/1,6-glucans are engulfed and processed by macrophages and dendritic cells that later travel to the different immune organs releasing fragmented soluble beta-1,3-glucan particles. This results in the priming of leukocytes via certain receptors including Dectin-1 and leads to enhanced immuno-surveillance and improved antimicrobial and inflammatory responses 1. In theory this should translate into enhanced resistance to infection.
Upper respiratory tract infections (URTIs) are the leading cause of acute disease in humans and poses a substantial burden to the healthcare system 6. A specific baker’s yeast beta-glucan containing a highly purified natural beta-1,3/1,6-glucan has been shown to reduce either the incidence and/or duration or severity of URTIs in clinical trials with children 7, athletes 8 and those engaging in intense exercise 9,10.
A meta-analysis of 13 randomised controlled trials has also demonstrated that yeast beta-glucans could significantly reduce the incidence and duration of URTIs. However, due to the high heterogeneity and small number of included studies, more high-quality research and clinical trials are warranted 11.
Yeast beta-glucans area also being explored for their potential to improve vaccine effectiveness 12.
This article was published in April 2020 and updated on April 14, 2026.
Contributor:
Kerry Health and Nutrition Institute
The KHNI was founded by Kerry to ensure science has a clear, credible voice in addressing the food and beverage sector’s toughest questions, supported by a global network of over 1,000 Kerry scientists, external collaborators, and our Scientific Advisory Council.
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References
- De Marco Castro E, Calder PC, Roche HM. (2021) β-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Mol Nutr Food Res 65: e1901071. DOI: 10.1002/mnfr.201901071
- Dilrukshi N, Grice ID, Mallard B, et al. (2025) Mushroom β-glucans as immunomodulators: Elucidation of structure-function relationship. Food Chem 495: 146468. DOI: 10.1016/j.foodchem.2025.146468
- Xu Z, Wu XM, Luo YB, et al. (2024) Exploring the therapeutic potential of yeast β-glucan: Prebiotic, anti-infective, and anticancer properties – A review. Int J Biol Macromol 283: 137436. DOI: 10.1016/j.ijbiomac.2024.137436
- Boutros JA, Magee AS, Cox D. (2022) Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes. Food Chem 367: 130708. DOI: 10.1016/j.foodchem.2021.130708
- Horneck Johnston CJH, Ledwith AE, et al. (2024) Recognition of yeast β-glucan particles triggers immunometabolic signaling required for trained immunity. iScience 27: 109030. DOI: 10.1016/j.isci.2024.109030
- GBD 2021 Upper Respiratory Infections Otitis Media Collaborators. (2025) Global, regional, and national burden of upper respiratory infections and otitis media, 1990-2021: a systematic analysis from the Global Burden of Disease Study 2021. Lancet Infect Dis 25: 36–51. DOI: 10.1016/S1473-3099(24)00430-4
- Meng F. (2016) Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China. J Nutr Food Sci 6: 1000519. DOI: 10.4172/2155-9600.1000519.
- Talbott S, Talbott J. (2009) Effect of BETA 1, 3/1, 6 GLUCAN on Upper Respiratory Tract Infection Symptoms and Mood State in Marathon Athletes. J Sports Sci Med 8: 509-15. PMID: 24149590.
- McFarlin BK, Carpenter KC, Davidson T, et al. (2013) Baker’s yeast beta glucan supplementation increases salivary IgA and decreases cold/flu symptomatic days after intense exercise. J Diet Suppl 10: 171-83. DOI: 10.3109/19390211.2013.820248
- Mah E, Kaden VN, Kelley KM, et al. (2020) Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial. J Diet Suppl 17: 200–210. DOI: 10.1080/19390211.2018.1495676
- Zhong K, Liu Z, Lu Y, et al. (2021). Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis. Eur J Clin Nutr 60: 4175–4187. DOI: 10.1007/s00394-021-02566-4
- Moreno ML, Nieves CJ, Hebert K, et al. (2025) Yeast Beta-Glucan Enhances Antibody Response Following Influenza Vaccination – A Double-Blind, Randomized, Placebo-Controlled Pilot Trial. J Diet Suppl 22: 795–810. DOI: 10.1080/19390211.2025.2539876
