Brian is a Senior Consumer Insights Specialist with a passion for understanding today’s consumer and the future of the Food and Beverage industry. Growing up on a dairy and tilage farm in Co. Wicklow, Ireland, Brian has always been fascinated with food and its production. Currently, Brian contributes to foresight and insights projects at Kerry, where his work informs industry-leading strategies. He is also deeply committed to a passion project, with the Kerry Health and Nutrition Institute (KHNI). This role allows him to blend his expertise in insights with a mission to communicate the science for healthier food. In 2024, Brian was recognised as a Finalist for the Young ESOMAR Award in Athens, highlighting his contributions to the field of foresight for the Food and Beverage Industry. His innovation credentials are further bolstered by completing Oxford’s Strategic Innovation Programme in 2024, which deepened his ability to drive meaningful change and foster creative problem-solving.
Innovation customised for individuals health needs took center stage in what was Vitafoods Europe’s inaugural event in Barcelona, from May 20-22, 2025. The show presented the latest developments in the nutraceuticals industry with compelling speaker sessions and insights for attendees to enjoy. KHNI have identified three key trends which were most prevalent throughout the three… Read more »
Kerry Health and Nutrition Institute sponsored a sold out ‘Lunch and Learn’ session at Vitafoods Europe, held in Barcelona on 21st May 2025. Key experts from the industry discussed the journey of bringing nutraceuticals from niche positionings to the mass market. The opening keynote was impactfully delivered by Teddy Levenfiche, Co-Founder of the UK’s fastest… Read more »
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