Vivien oversees research activities within Kerry’s Applied Health and Nutrition division. She has responsibility for developing strategic technical platforms delivering incremental and radical innovation. Her focus encompasses preservation, nutritional & fermentation derived ingredients. The research outputs are leveraged across food, beverage, meat, supplement and pharmaceutical end-use-markets. Vivien is a graduate of University College Cork, Ireland with a Bachelor’s degree in Food Science, and a Doctorate in Microbiology
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Food protection and sustainability go hand-in-hand, and audacious innovation is key to minimizing food waste. Watch the full recording of this expert-led webinar to learn more.
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