Food protection and sustainability go hand-in-hand, and audacious innovation is key to minimizing food waste. Watch the full recording of this expert-led webinar to learn more.
Contributor
Joseph Meyer
Global Microbiology Lead - Kerry
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As Global Microbiology Lead for Kerry, Joe is an expert on microbiology and food safety systems in sanitation, quality, R&D and works with teams across Kerry manufacturing sites worldwide. Much of his career has been spent working in the areas of control of foodborne pathogens and continuous improvement of food safety systems such as Hazard Analysis Critical Control Point (HACCP).
