post-imgpost-img

Michel Aubanel, MSc – Finding Inspiration from Nature

Meet Michel Aubanel, MSc, Global Flavour Ingredients Manager with Kerry, in conversation with Anne-Marie O’Sullivan from the Kerry Health and Nutrition Institute Anne-Marie: Tell us about your area of work Every day at Kerry, I get to work with Mother Nature. Working with the team, my job is to explore potential new raw materials from… Read more »

post-imgpost-img

The Science Behind Oat-Based Beverages

Ever wonder how you make beverages out of plants like oat or soy? Whether it’s called oat milk, milked oats, or oat-based milk alternative, depending on which part of the world you’re in, there’s no denying that it’s a trend that’s front-and-center in the food and beverage world. In this podcast, Kerry Health and Nutrition… Read more »

post-imgpost-img

Sonja Nodland, PhD

Meet Sonja Nodland, PhD, RD&A Senior Scientist, Wellmune® in conversation with Anne-Marie O’Sullivan from the Kerry Health and Nutrition Institute Our scientists bring a unique blend of experience and insight to the work they do. We caught up with Sonja Nodland, who is part of the team responsible for developing the science supporting the immune… Read more »