The health and nutrition landscape is evolving rapidly, driven by scientific advances and changing consumer expectations. In collaboration with KHNI’s extensive network of scientific experts, we identified five health and nutrition megatrends that are reshaping the food and beverage industry. These trends are influencing innovation in product design, formulation, and reformulation as companies respond to the shifting needs and priorities of consumers.
Understanding these developments is essential for driving innovation and staying aligned with market demands.
To explore some of the most pressing topics, the KHNI’s upcoming webinar will focus on three transformative trends:
- Food for Health and Longevity
- Regulations and Reformulation
- Emerging and New Technologies
Join us on April 30, 2025, for an in-depth discussion of these important themes. The session will provide insights to help shape the future of food and nutrition while supporting you in navigating evolving consumer expectations, scientific developments, and regulatory landscapes.
Register now to be part of this insightful event and drive the next wave of innovation in health and nutrition.
Contributors:
Lisa Ryan, PhD
Head of the School of Science and Computing & Head of the Department of Sport, Exercise and Nutrition - ATU
Dr. Lisa Ryan, a Registered Nutritionist, joined ATU in 2015 from Monash University. Lisa co-founded the Irish Concussion Research Centre and is widely published in concussion, nutrition, and functional foods, with research focusing on female rugby players and concussion management.
Professor Imed Gallouzi
Professor of Bioscience, Chair of KAUST Center of Excellence for Smart Health
Professor Imed Gallouzi is a Professor of Bioscience and the Chair (Director) of the KAUST (King Abdullah University of Science and Technology) Center of Excellence for Smart-Health in Saudi Arabia. Imed is an internationally renowned expert in the field of Smart Health, with a profound knowledge in Bioscience. Through his leadership across academic and research institutions, he has gained unique insights into integrating advanced biological research with real-world health applications.
Professor Martin Bloem
Professor of Environmental Health - John Hopkins Bloomberg School of Public Health
Martin William Bloem is a public health professional and nutritionist with a distinguished career spanning various organizations worldwide. Currently, he is a Professor of Environmental Health at the Department of Environmental Health & Engineering and the Department of International Health at the Johns Hopkins Bloomberg School of Public Health in Baltimore, USA.
Aisling Aherne, PhD RNutr FAfN FIFST CSci
Senior Nutrition Scientist
Aisling has over 25 years of experience working in nutritional science including scientific research, clinical nutrition, science communications, and nutritional science & regulations. Her current role involves regularly adding content to the KHNI website as well as organising KHNI webinars. Additionally, Aisling will continually look for opportunities where the KHNI can participate at external events.
