reformulation

  The KHNI Health and Nutrition Megatrends, now in its eighth edition, highlights the scientific, technological, and consumer-driven changes redefining global food systems.    

Reformulation has become a vital strategy for companies striving to remain competitive while tackling diverse challenges.  It draws on science and innovation to reimagine product processing and composition, delivering healthier, more sustainable, and cost-efficient options that don’t compromise on taste or convenience. With consumers expecting more from what they eat and keeping a closer eye… Read more »

Author(s): Nathan Pratt, PhD, RD

Reformulating foods to reduce content of nutrients like sodium, sugar, and fat is a key pillar of public health strategies globally. Learn about new research that explores the impact of reformulation on nutrient intakes and consumer acceptance.