Travis works in flavor development innovation by utilizing numerous technologies, primarily in the area of citrus oils. He received his Bachelor's degree in biochemistry and is currently a Research and Process Development Chemist with Kerry.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
It can be challenging to deliver the nutrition of fruits and vegetables into foods without compromising on the taste consumers expect. The technique of vacuum freeze drying is one way of overcoming this challenge.
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