Biotechnology is radically transforming the food and beverage industry, and enzymes are at the forefront of this shift. In this webinar, recent enzyme technological advancements are spotlighted along with the role enzymes play in the journey towards creating a world of sustainable nutrition. We will shed light on the capabilities that are now enabling creation… Read more »
Contributor
Sebastian Bartsch, PhD
Head of Bioinformatics, Kerry Biotechnology Center
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