The food and beverage industry is evolving at pace. As sustainability goals grow in importance, consumer expectations shift, and regulatory frameworks adapt, there is a growing opportunity to explore new ways of innovating—guided by science, collaboration, and a shared commitment to better outcomes. Biotechnology and enzyme science are at the forefront of this shift—offering… Read more »
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Sebastian Bartsch, PhD
Head of Bioinformatics, Kerry Biotechnology Center
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