The taste of food changes as we get older, so products targeted toward aging populations require different taste profiles than other populations.
Contributor
Satya Jonnalagadda, PhD
VP Scientific and Clinical Affairs - Medifast
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Satya Jonnalagadda Ph.D., MBA, RDÂ has a strong Human Nutrition and Foods background in research, education, and clinical care, with areas of expertise including, chronic diseases treatment and management, specifically Cardiovascular Disease, Diabetes, and Obesity; Sports Nutrition, and Critical Care Nutrition.
Satya is a prolific scientific writer and communicator with numerous scientific publications and presentations and is a member of numerous professional organizations, such as American Society for Nutrition, Academy of Nutrition and Dietetics, SCAN DPG, AACC International, serving on society committees, editorial boards, as a peer-reviewer of manuscripts, symposium and abstract selection committees, and other leadership positions.
