Barbara Hopkins, MMSc, RD, LD

Barbara Hopkins, Master of Medical Science (MMSc), RD, LD, is the Director of the Didactic Programs in Dietetics (DPD) in the Department of Nutrition at Georgia State University, Atlanta, GA. Ms. Hopkins teaches undergraduate and graduate courses in Medical Nutrition Therapy, serves on graduate student thesis and project committees, and is a preceptor in clinical nutrition at Grady Memorial Hospital for the ACEND accredited supervised practice program at Georgia State University. Barbara has over 35 years of clinical nutrition practice experience in both the acute care and critical care settings.